Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. It makes it sweeter too! The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus – keeps more of the nutrients in the corn (no boiling is best).
If you’ve only ever tried the store-bought batter kind, you’re in for a treat!
1. Cream butter, sugar, nutmeg and a pinch each of nutmeg and salt in a bowl. Let mixture refrigerate until it is almost firm before using.
2. Boil water. Meanwhile, place about 2 tablespoons of the mixture in coffee mugs. Top with 3 about 3 ounces of rum. Pour in boiling water and stir well to combine. Serve immediately.
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